Steelhead Trout (rich in Vitamin D) coated in a vibrant, herbaceous English Pea Pesto, served with farro and roasted red skin potatoes.

Steelhead, also known as Steelhead Trout, is a tasty and nutritious alternative to salmon. It has a milder, clean flavor and is high in omega-3 fatty acids and lean protein. Its tender, fine-flaked texture and deep pink to orange color make it a healthy and appealing choice for any meal.