Pacific Cod in a bright, classic lemon-dill cream sauce, balanced with an ancient grain and barley blend and fresh broccoli/cauliflower.

Cod is known for its versatility, delicate flavor, and flaky texture. As one of the most popular lean white fish, it has a clean, mild taste with little oiliness. Its gentle sweetness works well with many seasonings or sauces. When cooked, cod becomes moist, firm, and tender, with large flakes that separate easily.